muffintop-less:

Clean Eating Coconut French Toast
(Makes 4 servings)

Ingredients
3 egg whites
½ cup light coconut milk (I used sugar free vanilla)
1 tsp. vanilla extract
½ tsp. ground cinnamon
4 slices clean, whole grain bread (I used Ezekiel bread)
¼ cup dry coconut flakes

Directions

Step 1 – In a medium size mixing bowl, whisk together the egg whites, coconut milk, vanilla extract and cinnamon.
Step 2 – Submerge the bread in to the mixture, being sure to turn it several times to get all sides coated and wet.
Step 3 – Using a non-sick pan and a very light coat of olive oil from a sprayer, cook on medium heat until the bread is cooked through, paying special attention to being sure that the egg and the middle of the bread slices are cooked through.
Step 4 – Put the toast on a plate and sprinkle each piece with 1 tbsp. of the coconut flakes.

Eat and Enjoy!

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